This regulatory approach does not necessarily match consumers’ assumptions about organic food production, which typically include images of small family farms and the humane treatment of animals. On the other hand, organic food produced far away and shipped is more likely to require a certification label to promote consumer trust and to prevent fraud, which exemplifies how national certification regulations are most beneficial.Ī regulatory framework is most important when consumers and farmers are geographically separated, and such a framework is likely to cater to larger-scale producers who participate in a more industrial system. If consumers know their local farmer and trust the farmer’s production methods, they may not demand a certification label. SpaceNext50 Britannica presents SpaceNext50, From the race to the Moon to space stewardship, we explore a wide range of subjects that feed our curiosity about space!Īlthough organic food production began as an alternative farming method outside the mainstream, it eventually became divided between two distinct paths: (1) small-scale farms that may not be formally certified organic and thus depend on informed consumers who seek out local, fresh, organically grown foods and (2) large-scale certified organic food (fresh and processed) that is typically transported large distances and is distributed through typical grocery store chains.Learn about the major environmental problems facing our planet and what can be done about them! Saving Earth Britannica Presents Earth’s To-Do List for the 21st Century. Britannica Beyond We’ve created a new place where questions are at the center of learning.100 Women Britannica celebrates the centennial of the Nineteenth Amendment, highlighting suffragists and history-making politicians. Foodie definition how to#
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